Pan de Barra Traditional Bread From Spain, Western Europe

Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into a long, thin loaf, and it is then allowed to rise before it’s slashed on the surface and baked until crispy and nicely browned

Bocadillo de Tortilla Traditional Sandwich From Spain, Western Europe

Bocadillo de Sobrasada Traditional Sandwich From Spain, Western Europe

Pan de barra recipe / ARGETA. The good side of bread.

Bocadillo de Carne Traditional Sandwich From Spain, Western Europe

Bocadillos Traditional Sandwich type From Spain, Western Europe

Bocadillo de Salmon Traditional Sandwich From Spain, Western Europe

Pan de barra recipe / ARGETA. The good side of bread.

An Easy No-Knead Spanish-style Baguette (barra de pan) - Simple Spanish Food

Traditional Breads from Spain

Food and Drink: Breads

Pan - Spain Food & Drink Guide - TouchScreenTravels