Everything There Is to Know About Cast Iron Skillets

Curious about which cast iron skillet is the best? What size to get? How to clean it? Whether or not it's okay to cook acidic food in it? We've got all those answers — and more.

Everything There Is to Know About Cast Iron Skillets

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For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 10 Cast Iron Skillet (11.6). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent desserts. Meticulously designed to include the best features of vintage cast iron cookware, the Field Company No.

Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface