€ 30.00 · 4.8 (679) · En stock
Vietnamese Braised Pork with Eggs (Thit Kho) is an iconic Vietnamese dish that slowly braises thick cuts of pork belly in coconut water and caramel that creates for a delicious Lunar New Year Dish. It is also braised with hardboiled eggs, and served on top of rice. Recipe brought to you by Asian Inspirations.
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